Simple Recipes. Endless Possibilities.
Our Black Chilli Sauce is a ready-to-eat condiment with versatile uses—enjoy it straight from the jar or use it as an ingredient in your cooking. There’s no right or wrong way to enjoy it. Explore flavour your way.
How to Use (Quick Guide)
3 Easy Ways to Enjoy It
Finish it
Add a spoon to rice, pasta, eggs, grilled meat, fish, or vegetables for an instant flavour boost.
Dip it
Perfect with chips, wings, wraps, dumplings, nuggets, and snacks.
Cook with it
Stir into stews, stir-fries, marinades, glazes, soups, and sauces.
Quick hacks (sweet chilli lovers):
• Mix with tomato ketchup for a sweet chilli-style flavour.
• Stir into mayonnaise for a creamy, spicy dip with a rich, distinctive kick.
Heat tip:
Start with a small amount and build up—especially with the hotter heat levels.
Recipe Philosophy
No rules. Just flavour.
These recipes are intentionally simple. This sauce is made to fit into the food you already love—whether that’s a quick snack, a home-cooked meal, or something in between.
Feel free to explore your own style. Create your own recipes, mix it your way, and enjoy it however you like. There’s no right or wrong way—just the freedom to explore flavour.
Share your moment
Tried something new? Created your own recipe?
Tag us or share your creation—we love seeing how you enjoy it in your own way.
Quick Recipe Ideas (Easy, Everyday Uses)
5-minute ideas
• Eggs & avocado toast + a spoon of black chilli sauce
• Tuna mayo wrap with a dash of sauce
• Rice bowl with grilled chicken or veg, finished with a spoon on top
Quick meals
• Stir into creamy pasta
• Add to stir-fried vegetables or noodles
• Spoon over salmon or fish & chips
Snacks & sharing
• Chips with chilli sauce dip
• Air fryer wings tossed in sauce
• Wraps, burgers, or sandwiches with a chilli spread